COOKING & GRILLING SAUSAGES
The name of «Diot» sausage comes from the local Savoy dialect, and means a type of small sausage which was prepared in the past for special feast days. Henri Raffin prepares various types of "Diot" sausages according to the traditional recipe using the choicest pork cuts and natural casings.
Flash pasteurised, these sausages are quick to cook and provide bacteriological safety twinned with a longer shelf-life.
SELF SERVICE
As a pack of 4 sausages or pack of 2 x 4 diots, Savoie sausages are available in 4 flavours:Plain, cabbage, smoked or spinach/leek (Pormonier)
COLD MEAT COUNTER
A pack of 15 diots in 4 flavours.
Also available: sausages
ORGANIC
Smoked cooking sausage x 4
SUMMER RANGE
Expertise our grilling sausages and organize successfully your barbeque party.
Don't take care of the weather thanks to our long shelf life.
Parc d'activités du Héron
BP 11 73110 LA ROCHETTE - FRANCE
T. 04 79 25 50 44 - F. 04 79 25 79 70 > Contactez-nous