Our authentic Savoy salami have been prepared according to traditional methods since 1937. We do everything we can to produce a high-quality product which will satisfy even our most demanding customers: selected meats, natural casings, coarse mincing and a slow ageing process in the Gelon valley in La Rochette. Discover our well-being range: salami 12% fat and organic salami as well as our specialities from Savoie and their 16 flavours
Our wellbeing salami are prepared only from naturally lean meats and choicest pork cuts via a traditional production process, WITHOUT
FAT ADDITION. Our salami contains only 12% fat. The association of lean meat and a subtle mixture of spices allow our extra-lean dry sausages to develop all the flavours that have made their success - our dry sausage has won several gold medals
Also available : curved salami 220g.
Take a break with ou mini logs to nibble !
Plain, with hazelnuts or with goat cheese 100g
also available in 500gr and 130g at delicounter
For a Snacking break or a party with family or friends, don't forget the Baguette Salami 170g.
3 flavours available to surprise your guests.

Authentic pure-pork plain Savoy dry-sausage, 200g
Also available : smoked, with Beaufort cheese, wild boar meat...
exists in 400gr plain or smoked and in 800gr
Authentic pure-pork dry Savoy sausage, 200g
Also available smoked or with Beaufort cheese, walnuts, blueberries,Reblochon cheese, Chanterelles mushrooms, hazelnuts, provençal herbs, peppercorns, Genepi (Savoy liqueur made from alpine plants),donkey meat, wild boear meat.



In addition to the must-have "ROSETTE", you can bring novelty in your delicounter with the
wellbeing "MINI JESUS" 12%fat, plain or traditionally smoked, tied with string ~ 1,5 kg
