SAUSAGES
The name of «Diot» sausage comes from the local Savoy dialect, and means a type of small sausage which was prepared in the past for special feast days. Henri Raffin prepares various types of "Diot" sausages according to the traditional recipe using the choicest pork cuts and natural casings.
Flash pasteurised, these sausages are quick to cook and provide bacteriological safety twinned with a longer shelf-life.
SELF SERVICE
As a pack of 4 sausages or pack of 2 x 4 diots, Savoie sausages are available in 4 flavours:Plain, cabbage, smoked or spinach/leek (Pormonier)
SNACKING
For pre-dinner snacks or a quick meal we have mini smoked sausages that are ready in the microwave in just one minute or quickly pan-fried. Can be presented either in a little bowl for nibbles or served with a salad, mashed potato, pasta...
COLD MEAT COUNTER
A pack of 15 diots in 4 flavours.
Also available: sausages
WINTER RANGE
Flap mushrooms / oignons and smoked bacon
also available : cabbages and potatoes / tomme cheese
ORGANIC
Smoked cooking sausage x 4
Parc d'activités du Héron
BP 11 73110 LA ROCHETTE - FRANCE
T. 04 79 25 50 44 - F. 04 79 25 79 70 > Contactez-nous