THE COOKED PATE
Our gourmet pâtés are prepared with a subtle mixture of various meats and ingredients selected to create delicious combinations of flavours. The ingredients are coarsely chopped in order to ensure the presence of large morsels of meat in the pâté, which is visually more attractive and in keeping with the authenticity of our recipes. We created some of our paté recipes with a famous chef Jean Michel Bouvier, in order to satisfy our customers who are fans of gourmet cuisine. To meet concerns of our consumers who watch their diet, Henri Raffin also has a range of healthy terrines that are low in calories and rich in fibre.
Extra-lean pâté for self-service
Cretan-style pâté with chicken and feta,
160 g NEW
Other recipes:
- Chicken pâté with diced vegetables
Just like homemade! Chicken thighs and breasts poached in stock with a bouquet garni. The meat and vegetables are then put together in a mould by hand. - Poultry & salmon mousse
- Poultry pâté with seasonal vegetables
AUTHENTIC SAVOY PATE
Tasty and inviting recipes. We offer a wide range of terrines for consumers looking for the authentic regional product:- 2 x 40g duck paté with pistachios
- 2 x 40g duo of farmhouse and duck-pistachio paté
- 2 x 40g 3 flavour paté with hazelnuts
- 150g farmhouse paté
COLD MEAT COUNTER
Discover all our recipes in 3kg moulds
Or 1kg *** NEW *** with 3 month use-by date from March 2010.
We can supply a stoneware mould for refills.
Also available:
- with chicken and diced vegetables
- Cretan-style (chicken & feta), summer recipe
- with salmon & poultry
ORGANIC
Farmhouse paté 150g
Parc d'activités du Héron
BP 11 73110 LA ROCHETTE - FRANCE
T. 04 79 25 50 44 - F. 04 79 25 79 70 > Contactez-nous