The Henri Raffin brand covers 4 product families

• Dry sausages
• Dried ham
• Pâtés
• Fresh boiling or grilling sausages

Our total annual turnover in 2006 : 25 000 000 €

Number of employees : 80

According to IRI SECODIP, we are the third company on our national whole dried sausage market with branded manufacturer’s products excluding private brands (July 2006).

In the Centre-East of France, where our products are widely distributed, we are the market leader with a significant level of brand awareness among consumers in the region. 

On the pâté, fresh sausages and dried ham markets we are a major player renowned for the wide range of different recipes we offer and the high quality of our products.