Home Home

Home > Our products > THE SALAMI

Votre barre d'outils La taille de police sélectionnée correspond à la taille la plus petite possible.Augmenter la taille de la police (petite).Les contrastes sont augmentés par une inversion des couleurs.Supprimer l'ensemble de la personnalisation Pour imprimer le document, utilisez les fonctionnalités de votre navigateur. Dans les conditions actuelles, la référence de ce document ne peut être partagée. Pour ajouter le document à vos favoris, utilisez les fonctionnalités de votre navigateur.

THE SALAMI

Our authentic Savoy salami have been prepared according to traditional methods since 1937. We do everything we can to produce a high-quality product which will satisfy even our most demanding customers: selected meats, natural casings, coarse mincing and a slow ageing process in the Gelon valley in La Rochette. Discover our well-being range: extra-lean and organic sausage as well as our specialities from Savoie and their 16 flavours

EXTRA LEAN

Our extra-lean salami are prepared only from naturally lean meats and choicest pork cuts via a traditional production process, WITHOUT FAT ADDITION. Our salami contains only 12% fat. The association of lean meat and a subtle mixture of spices allow our extra-lean dry sausages to develop all the flavours that have made their success - our dry sausage has won several gold medals

Also available : curved salami 220g.

Organic

Dry-sausage 180gr certified "Ecocert", label AB : made of pork meat, obtained form pork husbandry according to the Organic rules. 

Aperitif specials

Take a break with ou plain bonbons-salami to nibble !

"SNACK PARTY"  100 g

also available in 130g freshly packed and 500gr in cold-meat counter

Self-service

Authentic pure-pork plain Savoy dry-sausage, 200g

Also available : smoked, with Beaufort cheese,  wild boar meat...

 exists in 400gr plain or smoked and in 800gr

Freshly packed

More than simply a range of 16 sausages, the Galibier range is a genuine concept providing an extra range to generate further turnover.

Authentic pure-pork dry Savoy sausage, 200g

Also available smoked or with Beaufort cheese, walnuts, blueberries,Reblochon cheese, Chanterelles mushrooms, hazelnuts, provençal herbs, peppercorns, Genepi (Savoy liqueur made from alpine plants),donkey meat, wild boear meat.


Cold-meat counter

In addition to the must-have "ROSETTE", you can bring novelty in your conter with the extra-lean "MINI JESUS", plain or traditionally smoked, tied with string ~ 1,5 kg

Home | Site map
Henri Raffin Salaisons
Parc d'activités du Héron
BP 11 73110 LA ROCHETTE - FRANCE
T. 04 79 25 50 44 - F. 04 79 25 79 70 > Contactez-nous